Genealogy of ELY. EALEY, ELEY, CAUDILL, PICKLESIMER, TRIMBLE, ROBERTS, CROSS, SHEPHERD, HALL, YONTS, YAREBOROUGH, WENN and associated families Betty Jo Roberts Ayers. kyladybj@aol.com
Ida Mae
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Mother made the best canned corn relish and this blog is in memory of her and her tasty home cooking.
Ida's Ky Mountian Kitchen ~ Ida in pink. Ida & Clifton, grandparents of my five children..Youngest, Angie, in front of mamaw, Jamie, green dress, Cindy, Scott behind, then Craig (almost as tall as papa). Those were the good old days. Ida was always in the kitchen cooking or canning vegetables from their garden. Her Corn Relish was tops, sooo delicious. I have found Corn Relish in the store only once. Seems no one has it. Now, I'm canning that same good flavor. Corn Relish is wonderful with pinto beans!
Merry Wonderland of Delectable Dishes ~ Transform your Holidays into a flavorful festival of fabulous foods! These dishes are so yummy you'll want to serve them again and again before the next Holiday rolls around. Join us for a taste-tempting trip through a merry wonderland of delectable dishes!
Tasty Loaf Cakes Lemon Bread servings 6 bake 350 degrees 1/2 cup butter, softened 1 1/4 cups sugar, divided 2 large eggs 1 1/4 cups all-purpose flour 1 tsp. double-acting baking powder 1/4 tsp. salt 1/2 cup whole milk 1 tsp. lemon zest 1/4 cup fresh lemon juice 1. Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan with nonstick baking spray with flour. Set aside 2. In a large bowl, beat butter and 1 cup sugar at medium speed with an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition until mixture is smooth. 3. In a separate bowl, sift together flour, baking powder, and salt. Add flour mixture to butter mixture in 3 batches, alternately with milk, beginning and ending with flour mixture. Beat until mixture is just combined. Stir in zest, and pour batter into prepared loaf pan. 4. Bake in the middle of the oven unti...
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Betty Jo Roberts Ayers