New twist on tea...Frappuccino

For those who like iced tea...try this this new Frappuccino iced tea...

Crazy for a tea treat?

How do you take your tea.  Plain?  A little milk and sugar?  Try taking it with chocolate, whipped cream and cookies!

Give all these sweet & tasty ingredients a spin in the blender with some ice and behold, the infamous mocha cookie crumble Frappuccino tea.

Is it a tea?  Is it a dessert?  Who cares!  All we know is that it's sooo good.  Whip up one today, and you'll see why the homemade version is very good.

RECIPE:

1  c  ice cubes
1/2 c milk
6 T  strong brewed tea
1 to 2 T dark chocolate syrup
1 to 2 T vanilla syrup
1 T dark chocolate chips
GARNISH:  chocolate flavored whipped cream, chocolate sandwich cookie crumbs

Place in blender.  Add remaining ingredients except garnish.  Process until smooth and ice is crushed.  Pour into tall glasses.  Top with a dollop of whipped cream and sprinkle of cookie crumbs.  Makes one to two servings.

Enjoy!

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Betty Jo Roberts Ayers

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