Sharing olde family recipes and traditions...

Welcome to Ida's Ky Mountain Kitchen Recipes...

What are recipe cards, recipes on scraps of paper in a kitchen drawer or old cookbooks with notes in the margin?

These are more than just recipes. These are heritage recipes ~ our links with our past and our connections to special people and special events are tied to those scraps  of paper.  At Ida's Ky Mountain Kitchen Recipes we are dedicated to the preservation of memories and old recipes.

As we move  through our fast paced, fast food world, we are at risk of losing touch with the special moments when we shared a special recipe ~ a special meal ~ with a special person.

On of my earliest memories is of my children's Father making steak and gravy for us.  Oh, so tasty.
I think of it often and still crave it today.

Send Us Your Heritage Recipe
You can join us in the preservation of these heritage recipes and memories by submitting recipes that have been passed on to you by someone special in your life.  Along with the heritage recipe, please include your memory of the person who gave you the recipe or your story about the recipe.

Recipes on these pages have been submitted by family members and visitors to this website.

                                                                            






1

Comments

Post a Comment

Glad you stopped by Ida Click Roberts food & recipes blog to say hello and we know you will stay a while. Thank you for visiting. We appreciate the comments you leave. Your friendship and kindness are a blessing.
Betty Jo Roberts Ayers

Popular posts from this blog

What to bring to the reunion.

What to bring to the family reunion.  1. Your spouse, children, grandchildren & great-grand children, parents and grandparents. 2.  Family tree. 3. Food...Take food and drink and lots of it.  It can't be a party without something for the belly and whet the whistle.  Plan ahead and buy snack foods in bulk so that kids - and hungry adults - can load up on candy, granola bars, and trail mix. 4.  Home movies.  If you have 8 mm movies that were taken years ago, at a reunion, have them transferred to DVDs and bring them to the reunion with a screen for showing them  Tell everyone to gather around the screen and watch movies that were made of them 25 years ago.  This will get the group laughing for sure.  Look at your knock knees!  Did you really wear your hair that way in high school?  Look, dad has hair! 5. Video cameras, very important for the reunion in following years! 6.  Genealogical research.  If you have some of great-great grandma's clothing or grandpa's
Read more

Reunion 2018

Reunion 2018, Original Reunion Newsletter.  Dear families, I hope you and your families are well.  Ever since my husband's funeral in 2015 (Edward Lee Ayers, Sr.), I have dreamed that we could have a family reunion in 2018.  I held the first reunion in 1995, so after 22 years, it's about time we get together again. One of the first tasks is to put together a family list so that we can see if there is enough interest in having a reunion.  Below is a survey form, and we would appreciate your response as soon as possible.  (If there is enough interest, a lot of planning will be necessary, and we need enough lead time.)  I know some of you have been meticulously keeping up with a family tree and/or address book.  Is your tree in a copy-able format that you could send to me?  I have a pretty good address list of my immediate family, but I especially don't know the details about you, aunts, uncles and cousins.  We want to include all branches or our tree.  At a minimum, p
Read more

New-Fashioned Corn Relish

FAMILY REUNION MENU AND RECIPES New-fashioned Corn Relish 1 small onion, chopped (about 1 cup) 1/2 c. sugar 1/2 c. cider vinegar 2 tsp. celery seeds 1/2 tsp. mustard seeds 1 (15.25 oz.) c. whole kernel corn, drained 1/2 c. chopped celery 1/4 c. sweet pickle relish 1 (2 oz.) jar diced pimiento, drained STIR together first 5 ingredients in a 3 quart saucepan; bring to a boil.  Reduce heat, and simmer, uncovered, 10 minutes. STIR together corn and remaining 3 ingredients in a large bowl; pour hot vinegar mixture over corn mixture, and stir gently.  Cool completely (about 2 hours).  Store relish in an airtight container in refrigerator.  Yield: 2 1/2 cups.
Read more