Hearty Winter Soup

Winter's Grace ~

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warm tea by the fireplace. 

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HEARTY WINTER SOUP

1  pound ground beef
1  pound smoked beef kielbasa, sliced into 1/4-inch rounds
1  small onion, chopped
2  garlic cloves, minced
4 large carrots, chopped
2 cans (15 ounces each) pinto beans with liquid
1 can (14 1/2 ounces) diced tomatoes with liquid
1  3/4 cups beef broth
1 cup water
1/2 cup red wine
1 bay leaf
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon coarse pepper
2/3 cup elbow macaroni

  Brown meat in large Dutch oven over medium to high heat.  Add kielbasa, onion and garlic.  Cook for 7 minutes.  Drain fat.  Add remaining ingredients, except macaroni.  Bring to boil and cover.  Lower heat to a simmer and cook for 45 minutes.  Add macaroni, and cook 10 more minutes.
Makes 6 servings.

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