Genealogy of ELY. EALEY, ELEY, CAUDILL, PICKLESIMER, TRIMBLE, ROBERTS, CROSS, SHEPHERD, HALL, YONTS, YAREBOROUGH, WENN and associated families Betty Jo Roberts Ayers. kyladybj@aol.com
Ida Mae
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Mother made the best canned corn relish and this blog is in memory of her and her tasty home cooking.
FAMILY REUNION MENU AND RECIPES New-fashioned Corn Relish 1 small onion, chopped (about 1 cup) 1/2 c. sugar 1/2 c. cider vinegar 2 tsp. celery seeds 1/2 tsp. mustard seeds 1 (15.25 oz.) c. whole kernel corn, drained 1/2 c. chopped celery 1/4 c. sweet pickle relish 1 (2 oz.) jar diced pimiento, drained STIR together first 5 ingredients in a 3 quart saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. STIR together corn and remaining 3 ingredients in a large bowl; pour hot vinegar mixture over corn mixture, and stir gently. Cool completely (about 2 hours). Store relish in an airtight container in refrigerator. Yield: 2 1/2 cups.
Ely & Caudill Footprints. Including: Ely, Ealy, Eley, Caudill, Bays, Picklesimer, Yonts, Yareborough, hall, webb and Associated Families. My link to Ely & Caudill is through my grandmother Celeste Ely Roberts & John Calahan Roberts of Floyd, Johnson, and Pike Counties, Kentucky. Celeste Ely Roberts is a sister to Jennie Ealy Dixon, Trimble. Please add your branch of our tree.
FAMILY REUNION MINU AND RECIPES Look for almond toffee bits and English toffee bits on the baking aisle of your grocery store. 1/2 c. butter or margarine (Land O Lakes suggested) 1/2 c. graham cracker crumbs ((about 12 rectangle crackers) 1 (14 oz.) c. sweetened condensed milk 1 1/4 c. almond toffee bits 1 1/4 c. English toffee bits or crushed English toffee candy bars 1 c. (6 oz.) semisweet chocolate morsels 1 c. chopped pecans 1/2 sliced natural almonds PLACE butter in a 13 x 9 inch baking dish; bake at 325 degrees for 4 minutes or until butter melts. LAYER graham cracker crumbs and remaining 6 ingredients in baking dish with melted butter. Firmly press mixture in dish. BAKE at 325 degrees for 25 minutes or until edges are lightly browned. Cool completely in dish on a wire rack. Cut into bars. Yield: 2 dozen
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Betty Jo Roberts Ayers