Butterscotch Oatmeal Cookies

Butterscotch Cookies

bake  325 degrees

1 1/2 c. flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
2 c. instant oats
1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs

Sift flour, soda, salt and cinnamon; set aside.  Cream the shortening  and sugars; add eggs and beat,  Add flour mixture and oats. Bake at 325 degrees for 15 minutes.

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