White-Chocolate Pound Cake

White-Chocolate Pound Cake

yield: approx. 16 servings     bake: 300 Degrees

1 cup butter, softened

2 cups sugar
5 large eggs
3 cups all-purpose flour
1/2 tsp. baking soda
1/2 baking powder
1/2 tsp. salt
1 cup whole buttermilk
8 (1 oz) squares white chocolate, melted
Garnish: fresh raspberries and mint

1.  Preheat oven to 300 degrees.  Spray a 10 cup Bundt pan with nonstick baking spray with flour.
2.  In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition.
3.  In a medium bowl, combine flour, baking soda, baking powder, and salt.  Add flour  mixture to butter mixture in 3 batches, alternately with buttermilk, beginning and ending with flour mixture.  Beat until just combined after each addition.  Stir in melted chocolate. Spoon batter into prepared pan.
4.  Bake until a wooden pick inserted in the center of cake comes out clean, approximately 1 hour 30 minutes.  Let cake cool in pan for 10 minutes.  Remove from pan, and let cool completely on a wire rack. Garnish with raspberries and mint if desired.

Comments

Post a Comment

Glad you stopped by Ida Click Roberts food & recipes blog to say hello and we know you will stay a while. Thank you for visiting. We appreciate the comments you leave. Your friendship and kindness are a blessing.
Betty Jo Roberts Ayers

Popular posts from this blog

What to bring to the reunion.

What to bring to the family reunion.  1. Your spouse, children, grandchildren & great-grand children, parents and grandparents. 2.  Family tree. 3. Food...Take food and drink and lots of it.  It can't be a party without something for the belly and whet the whistle.  Plan ahead and buy snack foods in bulk so that kids - and hungry adults - can load up on candy, granola bars, and trail mix. 4.  Home movies.  If you have 8 mm movies that were taken years ago, at a reunion, have them transferred to DVDs and bring them to the reunion with a screen for showing them  Tell everyone to gather around the screen and watch movies that were made of them 25 years ago.  This will get the group laughing for sure.  Look at your knock knees!  Did you really wear your hair that way in high school?  Look, dad has hair! 5. Video cameras, very important for the reunion in following years! 6.  Genealogical research....
Read more

Reunion 2018

Reunion 2018, Original Reunion Newsletter.  Dear families, I hope you and your families are well.  Ever since my husband's funeral in 2015 (Edward Lee Ayers, Sr.), I have dreamed that we could have a family reunion in 2018.  I held the first reunion in 1995, so after 22 years, it's about time we get together again. One of the first tasks is to put together a family list so that we can see if there is enough interest in having a reunion.  Below is a survey form, and we would appreciate your response as soon as possible.  (If there is enough interest, a lot of planning will be necessary, and we need enough lead time.)  I know some of you have been meticulously keeping up with a family tree and/or address book.  Is your tree in a copy-able format that you could send to me?  I have a pretty good address list of my immediate family, but I especially don't know the details about you, aunts, uncles and cousins.  We want to include all b...
Read more

New-Fashioned Corn Relish

FAMILY REUNION MENU AND RECIPES New-fashioned Corn Relish 1 small onion, chopped (about 1 cup) 1/2 c. sugar 1/2 c. cider vinegar 2 tsp. celery seeds 1/2 tsp. mustard seeds 1 (15.25 oz.) c. whole kernel corn, drained 1/2 c. chopped celery 1/4 c. sweet pickle relish 1 (2 oz.) jar diced pimiento, drained STIR together first 5 ingredients in a 3 quart saucepan; bring to a boil.  Reduce heat, and simmer, uncovered, 10 minutes. STIR together corn and remaining 3 ingredients in a large bowl; pour hot vinegar mixture over corn mixture, and stir gently.  Cool completely (about 2 hours).  Store relish in an airtight container in refrigerator.  Yield: 2 1/2 cups.
Read more