Southern Sparetibs

FAMILY REUNION MENU AND RECIPES

Southern Spareribs

Dark beer delivers the best flavor  to these smoked ribs.  And if you want to spice up things a bit, add a sprinkling of ground red pepper or hot sauce to the marinade.

4 lbs. spareribs
1 (12 oz.)  can beer
1/4 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. chili sauce
2Tbsp. ketchup
2Tbsp.lemon juice
1 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
Hickory chunks

PLACE ribs in a shallow dish.  Combine beer and next 8 ingredients; pour beer mixture over ribs, turning to coat well.  Cover and marinate in refrigerator
8 hours. 
SOAK hickory chunks in water at least 1 hour.  Prepare charcoal fire in smoker, and let burn 15 to 20 minutes.  Drain chunks, and place on hot coals.  Place water pan in smoker,, and add water to depth of fill line.
COAT food rack with cooking spray, and place over coals. Place ribs on rack; cover with smoker lid, and smoke 5 hours or until ribs are tender, refilling water pan and adding charcoal as needed.  Yield: 6 servings.

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