James H. Roberts (ca 1812) & Associated Families Tree Shaker

It's recipe time for our Roberts & Associated Family's Recipes.


Comments

Post a Comment

Glad you stopped by Ida Click Roberts food & recipes blog to say hello and we know you will stay a while. Thank you for visiting. We appreciate the comments you leave. Your friendship and kindness are a blessing.
Betty Jo Roberts Ayers

Popular posts from this blog

Ida's KY Mountain Kitchen

Image
Ida's Ky Mountian Kitchen ~    Ida in pink.  Ida & Clifton, grandparents of my five children..Youngest, Angie, in front of mamaw, Jamie, green dress, Cindy, Scott behind, then Craig (almost as tall as papa).  Those were the good old days. Ida was always in the kitchen cooking or canning vegetables from their garden.  Her Corn Relish was tops, sooo delicious.  I have found Corn Relish in the store only once.  Seems no one has it.  Now, I'm canning that same good flavor.  Corn Relish is wonderful with pinto beans!
Read more

Merry Wonderland of Delectable Dishes

Merry Wonderland of Delectable Dishes ~ Transform your Holidays into a flavorful festival of fabulous foods! These dishes are so yummy you'll want to serve them again and again before the next Holiday rolls around.  Join us for a taste-tempting trip through a merry wonderland of delectable dishes!
Read more

Tasty Loaf Cakes

Tasty Loaf Cakes Lemon Bread servings 6    bake 350 degrees 1/2 cup butter, softened 1 1/4 cups sugar, divided 2  large eggs 1 1/4 cups all-purpose flour 1 tsp. double-acting baking powder 1/4 tsp. salt 1/2 cup whole milk 1 tsp. lemon zest 1/4 cup fresh lemon juice 1.  Preheat oven to 350 degrees.  Spray a 9 x 5 inch loaf pan with nonstick baking spray with flour.  Set aside 2.  In a large bowl, beat butter and 1 cup sugar at medium speed with an electric mixer until light and fluffy.  Add eggs, one at a time, beating after each addition until mixture is smooth.  3.  In a separate bowl, sift together flour, baking powder, and salt.  Add flour mixture to butter mixture in 3 batches, alternately with milk, beginning and ending with flour mixture.  Beat until mixture is just combined.  Stir in zest, and pour batter into prepared loaf pan. 4.  Bake in the middle of the oven unti...
Read more