Genealogy of ELY. EALEY, ELEY, CAUDILL, PICKLESIMER, TRIMBLE, ROBERTS, CROSS, SHEPHERD, HALL, YONTS, YAREBOROUGH, WENN and associated families Betty Jo Roberts Ayers. kyladybj@aol.com
Cake Tip
Get link
Facebook
X
Pinterest
Email
Other Apps
Cake Tip
All the ingredients (except milk) should be at room temperature before you begin mixing. Butter and eggs at room temperature will blend together more easily and will ensure that you get good results.
Merry Wonderland of Delectable Dishes ~ Transform your Holidays into a flavorful festival of fabulous foods! These dishes are so yummy you'll want to serve them again and again before the next Holiday rolls around. Join us for a taste-tempting trip through a merry wonderland of delectable dishes!
Ida's Ky Mountian Kitchen ~ Ida in pink. Ida & Clifton, grandparents of my five children..Youngest, Angie, in front of mamaw, Jamie, green dress, Cindy, Scott behind, then Craig (almost as tall as papa). Those were the good old days. Ida was always in the kitchen cooking or canning vegetables from their garden. Her Corn Relish was tops, sooo delicious. I have found Corn Relish in the store only once. Seems no one has it. Now, I'm canning that same good flavor. Corn Relish is wonderful with pinto beans!
Granny's Rum Pound Cake yield approx. 16 bake 325 degrees 1l2 cup unsalted butter, softened (Land o Lakes) 1/2 cup olive oil 2 cups sugar 4 large eggs 3 cups unsifted flour (King Arthur) 1 cup whole buttermilk 1 Tbsp. rum 2 tsp. vanilla extract Glaze 1 cup sugar 1/2 cup water 2 tsp. rum 1 tsp. vanilla extract 1. Preheat oven to 325 degrees. Spray a 10 to 15 cup Bundt pan with nonstick baking spray with flour. Set aside. 2. In large bowl, beat butter, shortening, and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. Using a wooden spoon, add flour in 4 batches, alternately with buttermilk, beginning and ending with flour. Stir to combine. 4. Add rum and vanilla, stirring to combine. Spoon batter into prepaired pan. 5. Bake for 40 minutes. Cover top of cake with aluminum foil to preven...
Comments
Post a Comment
Glad you stopped by Ida Click Roberts food & recipes blog to say hello and we know you will stay a while. Thank you for visiting. We appreciate the comments you leave. Your friendship and kindness are a blessing.
Betty Jo Roberts Ayers