Genealogy of ELY. EALEY, ELEY, CAUDILL, PICKLESIMER, TRIMBLE, ROBERTS, CROSS, SHEPHERD, HALL, YONTS, YAREBOROUGH, WENN and associated families Betty Jo Roberts Ayers. kyladybj@aol.com
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Cake Tip
All the ingredients (except milk) should be at room temperature before you begin mixing. Butter and eggs at room temperature will blend together more easily and will ensure that you get good results.
What to bring to the family reunion. 1. Your spouse, children, grandchildren & great-grand children, parents and grandparents. 2. Family tree. 3. Food...Take food and drink and lots of it. It can't be a party without something for the belly and whet the whistle. Plan ahead and buy snack foods in bulk so that kids - and hungry adults - can load up on candy, granola bars, and trail mix. 4. Home movies. If you have 8 mm movies that were taken years ago, at a reunion, have them transferred to DVDs and bring them to the reunion with a screen for showing them Tell everyone to gather around the screen and watch movies that were made of them 25 years ago. This will get the group laughing for sure. Look at your knock knees! Did you really wear your hair that way in high school? Look, dad has hair! 5. Video cameras, very important for the reunion in following years! 6. Genealogical research....
Mexican Omelet 3 eggs 1 Tbsp. margarine or butter 2 Tbsp. chopped canned green chilies 1/4 cup shredded Monterey Jack cheese Mexican salsa Dairy sour cream Mix eggs with fork just until whites and yolks are blended. Heat margarine in 8-inch skillet or omelet pan over medium-high heat just until margarine begins to brown. As margarine melts, tilt skillet to coat bottom completely. Quickly pour eggs, all at once, into skillet. Slide skillet back and forth rapidly over heat and, at the same time, stir quickly with fork to spread eggs continuously over bottom of skillet as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. (Do not overcook--omelet will continue to cook after folding.) Tilt skillet; run fork under edge of omelet, then jerk skillet sharply to loosen eggs from bottom of skillet. Sprinkle with green chilies and cheese. Fold portion of omelet nearest you to center....
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Betty Jo Roberts Ayers