Buckeyes

Buckeyes

1 lb. powdered sugar
1 1/2 c. peanut butter
1/2 c. butter
1 tsp. vanilla
1/2 tsp. salt
1 (12 oz.) pk. chocolate chips
1/4 lb. paraffin

Blend all except chocolate chips and paraffin.  Shape into 1/2 inch balls.  Melt chocolate chis and paraffin.  Dip balls into it.  Cool on waxed paper and store in refrigerator.

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