IMPERIAL SCONES

Imperial Scones

about 12 scones    bake 450 degrees

These are richer than ordinary biscuits because of  cream and eggs.  Fine for a family get-together.

Preheat oven to 450 degrees .

Sift together in a large bowl :

1 3/4 cups all-purpose flour 
2 1/4 tsp. double-acting baking powder 
1 Tbsp. sugar
1/2 tsp. salt         

Cut into these ingredients, until the size of small peas, using a pastry blender or 2 knives:
1/4 cup cold butter

Beat in a separate bowl,
2 eggs

Reserve 2 Tbsp. of this mixture.  Add to the remainder and beat in.
1/3 cup  cream

Make a well in the dry ingredients.  Pour liquid into it.  Combine with a few swift strokes.  Handle the dough as little as possible.  Place it on a lightly floured board.  Pat until 3/4 inch thick.  Cut with a knife into diamond shapes.  Brush with the reserved egg and sprinkle with: salt or sugar.

Bake about 15 minutes.




                                                                                                 

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