My beautiful sister, Cliftina.  Her name came from our fathers first name, Clifton.  We miss her terribly.  Betty Jo

Comments

Post a Comment

Glad you stopped by Ida Click Roberts food & recipes blog to say hello and we know you will stay a while. Thank you for visiting. We appreciate the comments you leave. Your friendship and kindness are a blessing.
Betty Jo Roberts Ayers

Popular posts from this blog

Kids Night In for Your Budding Chef

Kids Night In for Your Budding Chef Whether you've got a budding chef at home, or just hope to get your kids more involved at mealtime, kid approved recipes are just perfect for beginning cooks.  These recipes are sure to bring kids to the kitchen, When I was 10, I asked for a box cake mix to bake.  My parents came back from the grocery and had the cake mix, which I immediately baked.  Turned out good for a first-time cook.  If your child doesn't bring up the subject of cooking or baking, you may want to ask them what they would like to cook?  You may end up with a delicious surprise! KIDS NIGHT IN Bunny Carrot Cake Cake: 2 c. sugar 1 /2 c. olive oil 4 eggs2 c. flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 2 tsp. baking powder 4 jars baby food carrots (15 oz. total) 1/2 c. walnuts 3/4 - 1 c. raisins Mix sugar oil and eggs.  In a separate, large bowl mix flour, cinnamon, soda, salt and baking powder.  Add...
Read more

Granny's Rum Pound Cake

Granny's Rum Pound Cake yield approx. 16    bake 325 degrees 1l2 cup unsalted butter, softened (Land o Lakes) 1/2 cup olive oil 2 cups sugar 4 large eggs 3 cups unsifted flour (King Arthur) 1 cup whole buttermilk 1 Tbsp. rum 2 tsp. vanilla extract Glaze 1 cup sugar 1/2 cup water 2 tsp. rum 1 tsp. vanilla extract 1.  Preheat oven to 325 degrees. Spray a 10 to 15 cup Bundt pan with nonstick baking spray with flour.  Set aside. 2.  In large bowl, beat butter, shortening, and sugar at medium speed with an electric mixer until light and fluffy.  Add eggs, one at a time, beating well after each addition. 3.  Using a wooden spoon, add flour in 4 batches, alternately with buttermilk, beginning and ending with flour.  Stir to combine. 4.  Add rum and vanilla, stirring to combine.  Spoon batter into prepaired pan. 5.  Bake for 40 minutes.  Cover top of cake with aluminum foil to preven...
Read more

Tasty Loaf Cakes

Tasty Loaf Cakes Lemon Bread servings 6    bake 350 degrees 1/2 cup butter, softened 1 1/4 cups sugar, divided 2  large eggs 1 1/4 cups all-purpose flour 1 tsp. double-acting baking powder 1/4 tsp. salt 1/2 cup whole milk 1 tsp. lemon zest 1/4 cup fresh lemon juice 1.  Preheat oven to 350 degrees.  Spray a 9 x 5 inch loaf pan with nonstick baking spray with flour.  Set aside 2.  In a large bowl, beat butter and 1 cup sugar at medium speed with an electric mixer until light and fluffy.  Add eggs, one at a time, beating after each addition until mixture is smooth.  3.  In a separate bowl, sift together flour, baking powder, and salt.  Add flour mixture to butter mixture in 3 batches, alternately with milk, beginning and ending with flour mixture.  Beat until mixture is just combined.  Stir in zest, and pour batter into prepared loaf pan. 4.  Bake in the middle of the oven unti...
Read more