Double Cheese and Potato Casserole

Double Cheese and Potato Casserole

bake 40-45 minutes

2 cups shredded Cheddar cheese (8 oz.)
5 eggs
1 cup small curd creamed cottage cheese
1 1/2 cups water
1 cup milk
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. red pepper sauce
1 bunch green onions (with tops), sliced
1 pk. (6 oz.) hash brown potatoes (dry)

Heat oven to 350 degrees.  Reserve 1 cup of the cheddar cheese.  Beat eggs in ungreased rectangular baking dish, 12 x 7 1/2 x 2 inches;  beat in remaining ingredients.  Sprinkle with reserved Cheddar cheese.

Bake uncovered until knife inserted in center comes out clean, 40-45 minutes.



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