Cake Tip
Cake Tip
All the ingredients (except milk) should be at room temperature before you begin mixing. Butter and eggs at room temperature will blend together more easily and will ensure that you get good results.
New-Fashioned Corn Relish
FAMILY REUNION MENU AND RECIPES New-fashioned Corn Relish 1 small onion, chopped (about 1 cup) 1/2 c. sugar 1/2 c. cider vinegar 2 tsp. celery seeds 1/2 tsp. mustard seeds 1 (15.25 oz.) c. whole kernel corn, drained 1/2 c. chopped celery 1/4 c. sweet pickle relish 1 (2 oz.) jar diced pimiento, drained STIR together first 5 ingredients in a 3 quart saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. STIR together corn and remaining 3 ingredients in a large bowl; pour hot vinegar mixture over corn mixture, and stir gently. Cool completely (about 2 hours). Store relish in an airtight container in refrigerator. Yield: 2 1/2 cups.
Comments
Post a Comment
Glad you stopped by Ida Click Roberts food & recipes blog to say hello and we know you will stay a while. Thank you for visiting. We appreciate the comments you leave. Your friendship and kindness are a blessing.
Betty Jo Roberts Ayers