Coyote Caviar

FAMILY REUNION MENU & RECIPES

Coyote Caviar

1 (15 oz.) c. black beans, rinsed and drained
1 (4 1/4 oz.) c. chopped ripe olives
1 (4.5 oz.) c. chopped green chilies
1 small onion, finely chopped
1 garlic clove, minced
1/4 c. chopped fresh cilantro
2 tbs. olive oil
2 tbs. lime juice
2 tsp. chili powder
1 tsp. black pepper
1/4 tsp. salt
1/4 tsp. dried crushed red pepper
1/4 tsp. ground cumin
1 (8 oz.) pkg. cream cheese, softened
2 hard-cooked eggs, peeled and chopped
2 Tbsp. chopped green onions
Tortilla chips

 STIR together first 13 ingredients in a bowl.  Cover and chill a least 2 hours.
TO serve, spread softened cream cheese on a round serving platter.  Spoon bean mixture over cream cheese.  Sprinkle green onions over bean mixture.  Serve with tortilla chips.  Yield: 12 appetizer servings.


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