Winter Spice Cookies

Winter Spice Cookies

Our new spice cookies add holiday charm to these buttery, tender brown sugar cookies.  Enhanced with just a hint of molasses to bring out their warm flavor.  They will distinguish your holiday cookie assortment.

1 c. unsalted butter, at room temperature (Land O Lakes, suggested) 
1 c. light brown sugar
1 Tbsp. spice (your choice)
3/4 tsp. salt
1 large egg
2 Tbsp. molasses
3 c. King Arthur Unbleached All-Purpose Flour
3 Tbsp. cornstarch

1.  Beat together the butter, sugar, spice, and salt until light and creamy.  Add the egg and molasses and beat well.
2.  Combine the flour with the cornstarch and fold into the butter-egg mixture until evenly incorporated.
3. Divide the dough in half, shape into disks, wrap the disks in plastic, and refrigerate for at least 1 hour.
4. Preheat oven to 350 degrees.  Grease (or line with parchment) two baking sheets.
5.  Working with one disk at a time, flour your work surface and roll the dough 1/4" thick.
6.  Bake the cookies for 15 to 18 minutes, until lightly browned.
7. Remove the cookies from the oven, and let them cool on the baking sheet for several minutes, or until set.  Transfer the cookies (on their parchment) to a rack to cool completely.

Yield:  about 2 dozen cookies.




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