Potatoes and Eggs Sunny-side Up

Potatoes and Eggs Sunny-side Up

 servings 6    bake 350 degrees

12 oz. bulk pork sausage
1 small onion, chopped
3 cups frozen shredded hash brown potatoes
1 tsp. herb-seasoned salt
1 1/2 cups shredded Swiss cheese (6 oz.)
6 eggs

Heat oven to 350 degrees.  Cook and stir sausage and onion in 10-inch skillet over medium heat until sausage is brown; drain.  Stir in frozen potatoes and herb-seasoned salt.  Cook,  stirring constantly, just until potatoes are thawed, about 2 minutes.  Remove from heat; stir in cheese.  Spread in ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.

Make 6 indentations in potato mixture with back of spoon;  break 1 egg into each indentation.  Sprinkle with pepper if desired. 

Bake uncovered until eggs are desired doneness, 20-23 minutes.


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