Nacho Cheese Puff

Nacho Cheese Puff

 bake 350 degrees

 Heat oven to 350 degrees.  Butter 2-quart casserole or soufflé dish.  Heat soup to boiling over medium heat, stirring constantly;  remove from heat.  Beat egg whites and cream of tarter in large bowl until stiff but not dry.  Beat egg yolks slightly; stir into soup.  Stir about 1/4 of the egg white mixture into soup mixture.  Fold soup mixture into remaining egg white mixture.  Carefully pour into casserole.  Bake uncovered until knife inserted halfway between center and edge comes out clean, 50-60 minutes.  Serve immediately.

 INDIVIDUAL Nacho cheese Puffs:  Butter 6 10-oz. custard cups.  Divide mixture evenly among cups; place cups on cookie sheet.  BAKE  25-30 minutes.



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